June 2015

I am trying to get caught up on this here blog.  June found us at Candace's new house which was so cute.  Without further ado, here is the show and tell...

Candace!  Perfection!

Diane, this is so beautiful...I swear we didn't even see her working on this one.  

I am so glad we got a better picture of this blue star from Gretchen, who just started quilting...what last week?
The tricky thing about starting out like this is; what will she be producing by next summer?

Julie, Julie!  Words can't even describe the fabulous Farmer's wife quilt.

Pam, this is so cute like all of your creations.  

Red White and Blue Trifle

1 can (14 0z) SWEETENED CONDENSED MILK,

1 1/2 C 2% milk

2 pkg (3.4 oz each) instant lemon pudding mix

1/2 C sour cream

2 C fresh blueberries

2 C fresh raspberries

1T lemon juice

1 pound cake, cubed

1 container cool whip or real whipping cream

In large bowl, whisk condensed milk, 2% milk and pudding mix 2 minutes.  Fold in sour cream.
  In another bowl, toss blueberries and raspberries with lemon juice. 

Whip and sweeten whipping cream if using instead of cool whip. 

Layer pound cake cubes, pudding, fruit and cream.  Continue to layer.

Chill

Fruit Dressing.  Good for fruit salad or as a fruit dip

1 C pineapple juice, 2 T lemon juice, pinch of salt (1/8 t) 3/4 C sugar, 2 eggs beaten light, 1 rounded T flour, 1/2 C whipping cream, whipped and sweetened.

Mix dry ingredients in pot, add eggs and juices. Mix very well.  Cook over med. heat stirring constantly til thickened. Cool.  When ready to use, add sweetened whipped cream.  

and we did have great burritos, but she didn't like them.  What?  We did!!
Thanks for the great time Candace!